Title: True Blueberry Buttermilk Muffins
Categories: Bread Muffins
Yield: 24 Servings

2 1/2	c	All purpose flour
2 1/2	ts	Baking powder
1	c	Sugar
1/4	ts	Salt
1	c	Buttermilk
2		Eggs, beaten
1/2	c	Butter,melted&slightly brown
1 1/2	c	Fresh blueberries,rinse

Grease 24 small muffin cups. In a large bowl sift together the dry ingredients. Make a well in the center, and add the buttermilk, eggs, and butter. Mix well. Fold in the blueberries. Pour into the prepared muffin cups. Bake in a 400F oven for 20 minutes.

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